Fazer Puikula Wholegrain Rye

Description

<h2>Soft and fresh wholegrain rye bread from Finland</h2> <ul> <li>Classic <strong>Fazer Puikula</strong> rye bread made with 100% Finnish wholegrain rye</li> <li>Soft texture and rich rye flavour from a slow baking process</li> <li>High in fibre and suitable for daily use<br> </li> <li>Shelf life: 5 days</li> <li><span style="color: rgb(255, 128, 0);"><strong>Place your order by Monday</strong> – deliveries are based on pre-orders and will be <strong>shipped on Wednesday</strong></span></li> </ul> <p><strong>Fazer Puikula Wholegrain Rye</strong> is one of Finland’s most popular <strong>wholegrain rye bread</strong> products – and for good reason. Made with Finnish wholegrain rye and fermented with traditional sourdough, this bread delivers deep rye taste and a soft texture, just like Finnish families love.</p> <p>The key to Puikula's flavour is time: slow fermentation and a rest period before baking. This technique enhances the rye aroma and keeps the bread naturally soft and moist. Read more