Tuoppi Mämmi & Bread Malt

Description

<h2>Traditional Finnish Flavor for Baking & Mämmi!</h2> <p>Experience the rich, traditional taste of Finland with <strong>Tuoppi Mämmi & Bread Malt</strong> – a high-quality <strong>rye malt flour</strong> made from 100% Finnish rye. This finely milled malt is a must-have ingredient for baking and the preparation of the classic Finnish Easter delicacy, <em>mämmi</em>.</p> <p>With its <strong>high fiber and protein content</strong>, this natural, <strong>low-fat, salt-free, and vegan-friendly</strong> ingredient enhances the taste, color, and texture of homemade bread, rolls, and sweet pastries. Whether you're baking rustic rye loaves or crafting the perfect batch of traditional Finnish mämmi, this premium malt ensures an authentic, delicious result.</p> <h2>Why Choose Tuoppi Mämmi & Bread Malt?</h2> <ul> <li> <strong>100% Finnish rye</strong> – Grown and processed in Finland.</li> <li> <strong>Rich in fiber & protein</strong> – A nutritious choice for En savoir plus