Tuoppi Archipelago Bread Flour Mix

Description

<p><strong>The sweet Archipelago bread</strong> is a gem of Western Finnish baking tradition, beloved by catering services and a staple in holiday tables – it pairs beautifully with cured salmon for festive gatherings.</p> <p>Laihian Mallas Oy has expanded its product range to offer a larger pack of flour mix for Archipelago bread fans. The 1 kg Tuoppi Archipelago Bread Flour Mix <strong>includes all the necessary flours, malts, sugars, and salt to make this traditional sweet bread</strong>. Simply add dry yeast to the flour mix in a bowl, pour in warm water, and you’re ready to bake. <strong>One package makes two large loaves.</strong></p> <p>If you were to make Archipelago bread from scratch, you’d need several types of flour, malts, syrup, yeast, salt, and liquid (water, juice, or buttermilk). With the Tuoppi 1 kg Archipelago Bread Flour Mix, you only need to add yeast, water, and a baking pan.</p> <p>The packaging is paper-laminated, ensuring freshness.</p> <p><strong>TIP!</strong> Use the mix as a base for a sandwich cake by baking it in a ring mold. A 1 kg bag of flour mix is enough for two 18–20 cm pans or one larger 24 cm round pan.</p> <p>You can substitute dry yeast with fresh yeast (½ cube or 25 g of fresh yeast equals one packet of dry yeast). Dissolve the fresh yeast in lukewarm water (37°C) before mixing.</p> Read more