Foodin Finnish Chaga

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<p>Finnish chaga groats.</p> <h2>What is chaga?</h2> <p>Chaga is a mushroom that develops on the trunks of hardwood trees. In Finland, chaga was boiled as a substitute for coffee during wartimes, getting nickname "Tikka tea" or, "Woodpecker Tea".</p> <h3>How to use?</h3> <p>Add 1 tablespoon of chaga groats to 1 liter of water. Boil for 15 minutes, or longer to increase color and concentration. The same groats can be used several times - as long as it gives off color.</p> Читать далее