Heikkilä's Sage

Description

<p>The secret weapon of sage lies in its ability to get rid of greasiness and highlight the flavour of a dish. Sage is an excellent herb for all meat dishes. Sauces, soups, cutlets, minced meat dishes, pastas and rosottos are all good applications for sage.</p> <h3>Using the product</h3> <p>Sage especially highlights the flavours of cabbage, onion and beans. If you want to make the signature flavour of sage milder, you should add a good amount of parsley. Sage and rosemary work especially well together.</p> <h3>Warning</h3> <p><span>Some of the essential oil in sage is </span>poisonous tuyon<span>. Although there is only a small amount of tuyon in sage, using large amounts of sage over a long period of time may cause nervous system and digestive irregularities. Use of large amounts of sage is not recommended for women who are pregnant or nursing, nor for children.</span></p> Read more