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Zutaten: Maltodextrin, hydrolisierte Kartoffelst�rke, Inulin, Bakterienst�mme*, Vitamin D (Cholecalciferol) * 5 Bakterienst�mme mit mindestens 5 Milliarden Keimen pro 1 Beutel (= 2 g) und 10 Milliarden Keimen pro 2 Beuteln (= 4 g): Lactobacillus delbrueckii ssp. bulgaricus LB2 (LMG P-21905) Lactobacillus rhamnosus SP1 (DSM 21690) Lactobacillus reuteri DSM 12246 Lactobacillus rhamnosus CRL1505 (DSM 29673) Bifidobacterium animalis ssp. lactis DSM 15954 Read more
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