up to 50% discount in selected categories
Aufschnittplatte mit den Delikatessen: Lomo: mindestens 4 Monate luftgetrocknete Schweinelende, Salchichon Iberico: mindestens 12 Wochen luftgetrocknet Rohschinken, Extremadura Schinken: mindestens 15 Monate luftgetrockneter Schinken. Read more
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